Alsace, located in northeastern France along the Rhine River, is a distinctive wine region shaped by both French and German influences. Sheltered by the Vosges Mountains, it enjoys a dry, sunny climate ideal for ripening aromatic white varieties. The region is best known for its varietal wines made from grapes such as Riesling, Gewürztraminer, Pinot Gris, and Muscat, each expressing purity, precision, and terroir-driven character. Viticulture in Alsace dates back to Roman times, and the region’s long winemaking history is reflected in its grand cru system and emphasis on single-varietal bottlings. Wines range from dry and steely to richly sweet, with notable late-harvest styles such as Vendange Tardive and Sélection de Grains Nobles. Alsace also produces some of France’s finest sparkling wines under the Crémant d’Alsace designation. Today, its wines are celebrated for their balance, transparency, and strong sense of place.
