Jacquere Wines

Jacquère is a light, high-acidity white wine most closely associated with France’s alpine Savoie region. Fresh and understated, it typically shows flavours of green apple, pear, citrus, and subtle floral notes, with a clean, mineral edge that reflects its cool mountain origins. Low in alcohol and delicately textured, Jacquère is all about clarity and refreshment rather than intensity.

Usually made in a dry, unoaked style, Jacquère is prized for its crispness and ease of drinking. It works beautifully as an aperitif and is a natural match for richer alpine dishes, offering lift and balance without weight. For drinkers who enjoy lean, mineral-driven whites, Jacquère is a quietly distinctive option well worth exploring.