Sankt Laurent is a refined red variety from Central Europe, most closely associated with Austria. A close relative of Pinot Noir, it produces wines with depth and elegance, combining dark cherry and plum fruit with subtle spice, earth, and a fresh line of acidity.
Typically medium to full bodied with silky tannins, Sankt Laurent balances richness with restraint, making it well suited to both food pairing and cellaring. An expressive yet understated style, it appeals to drinkers who enjoy structured reds with finesse rather than sheer weight.
