Pinot Blanc is a white variety in the Pinot family of grapes, known for its balance, freshness, and subtlety. Often showing notes of pear, apple, and white flowers, it can range from light and crisp to richer, more rounded styles depending on where and how it is made.
Most closely associated with regions such as Alsace, northern Italy, Germany, and Austria, Pinot Blanc is valued for its versatility at the table and its ability to retain natural acidity, making it an elegant and food friendly option across a range of cuisines.
