Pinot Noir Wines

Often called the “heartbreak grape” for its challenging cultivation, Pinot Noir is a highly regarded red grape variety, celebrated for its style, complexity, and versatility. Originating from France’s Burgundy region, Pinot Noir is known for its delicate structure, red fruit flavours, and ability to adapt to a wide range of styles, from light and fragrant to more textured and nuanced expressions.

Pinot Noir wines often showcase red berry flavours of cherry, raspberry, and strawberry, complemented by floral notes, earthy undertones, and touches of spice. With age, the wines can develop greater complexity, revealing layers of forest floor, truffle, and subtle savory notes. Its naturally soft tannins and bright acidity contribute to its character and drinkability.

Key regions for Pinot Noir include Burgundy, where the grape achieves its most iconic expressions, as well as Germany’s Baden, where it is known as Spätburgunder, offering lighter yet aromatic styles. In New Zealand’s northern regions and Australia’s Yarra Valley and Mornington Peninsula, Pinot Noir develops a distinct regional personality, balancing ripe fruit and acidity.

The grape’s versatility extends to its food pairing, making it an ideal companion for dishes like roasted poultry, salmon, mushroom-based recipes, as well as soft cheeses. Its ability to reflect its growing region and age has cemented Pinot Noir’s reputation as one of the world’s most treasured red wine varieties.