Xinomavro is a flagship red grape of Greece, known for producing structured, age-worthy wines with high acidity, firm tannins and a savoury, complex profile. Often compared to Nebbiolo for its combination of power and finesse, Xinomavro typically shows flavours of red cherry, tomato, dried herbs, olives and earthy spice, with lighter colour but serious depth.
Styles range from fresh and approachable to layered and long-lived, making Xinomavro a compelling option for drinkers who enjoy characterful, food-friendly reds with a strong sense of origin.
