Nerello Mascalese is an elegant, medium-bodied red grape best known for the wines of Mount Etna in Sicily, where volcanic soils and high altitude give it a distinctive mineral edge. Often compared to Pinot Noir or Nebbiolo, it offers lifted aromatics, fine structure and a savoury profile rather than overt power.
Typical flavours include sour cherry, wild strawberry and red currant, layered with dried herbs, floral notes and subtle earthiness. High natural acidity and refined tannins give the wines freshness and length, with styles ranging from light and precise to slightly more structured depending on site. For lovers of nuanced, terroir driven reds, Nerello Mascalese is a quietly compelling discovery.
