Chilean sparkling wine offers a fresh, approachable take on bubbles, shaped by the country’s cooler southern regions and consistent growing conditions. Made in both tank and traditional methods, these wines balance brightness and value with a clean, fruit forward profile.
Commonly produced from Chardonnay, Pinot Noir, and Sauvignon Blanc, Chilean sparklers often show notes of apple, pear, and citrus, supported by lively acidity. Styles range from dry and crisp to gently rounded, making them well suited to aperitif moments or casual food pairings.
Explore more Chilean wines across our range, or continue discovering sparkling styles from producers around the world.
