Prosecco is a bright, approachable sparkling wine best known for its fresh fruit character and easy drinking style. Traditionally associated with northern Italy and made primarily from the Glera grape, it is defined by aromas of green apple, pear, citrus, and soft floral notes, carried by a gentle, lively fizz.
Produced using the tank fermentation method, Prosecco prioritises freshness and immediacy over complexity, resulting in a lighter texture and softer bubbles. Most styles are dry and refreshing, making them ideal as an aperitif, with light dishes, or simply poured chilled and enjoyed on their own.
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