Czechia’s wine culture is centred in Moravia, where aromatic whites like Grüner Veltliner and Müller-Thurgau flourish, alongside rising reds such as Blaufränkisch. With a history dating back before the Middle Ages, Moravia and to a lesser degree, Bohemia, became important viticultural regions in the Habsburg Monarchy. With Austria’s Weinviertel to its south, and German Silesia to its north and west, Czechia looks like a viticultural crossroads between the more prolific wine nations of Germany, Austria, and Slovakia. Today, Czech wines have evolved into a refined and diverse expression of Central Europe’s terroir.
