Viognier is a full bodied, aromatic white variety known for its rich texture and expressive perfume. Often showing notes of peach, apricot, tangerine, and floral lift, it delivers a generous mouthfeel while typically finishing dry, with moderate acidity.
Originally from the Northern Rhône, Viognier is now grown widely, including in Australia, where it thrives in warmer regions and is sometimes handled with oak to build depth and softness. A natural choice for drinkers who enjoy broader, more textured white wines with aromatic appeal.
