Nestled by Lake Neusiedl in Austria’s Burgenland, Gut Oggau wines tell stories with abiodynamic craft. Founded in 2007, Stephanie Eselböck (from the famed Taubenkobel culinary family) joined forces with Eduard Tscheppe (deep roots in Styrian winemaking) to restore a 17th-century estate to life. Now Demeter‑certified, they farm 15 ha using spontaneous fermentation, indigenous yeasts, and zero filtration, creating vibrant wines that feel alive.
Their ‘family of wines’ (like Atanasius, Josephine, Mechthild) reflects generations: youthful, bold children, structured parents, wise grandparents, each with its own distinct personality painted by Jung von Matt. Recent innovation includes rare PIWI wines such as the limited‑edition Eugenie, showcasing their future‑forward vision amid volcanic limestone and gravel soils
These natural wines offer vivid representation of signature Austrian varieties, like Grüner Veltner and Blaufränkisch, and fine mineral textures, lending a layered complexity out of its blend as a result. Perfect with roasted pork, fresh herbs, or a twist on classical Austrian fare. Discover craftsmanship, terroir, and character, all bottled by Gut Oggau - now with Cardwell Cellars’ fine wine selection.
