Sông Cái Distillery is a Vietnamese distillery, winery, and fermentation lab shaped by land, agriculture, and regional tradition. Their range reflects Vietnam’s diverse ecosystems and the cultures that have preserved native ingredients for generations.
Working with farmers and foragers across the country, Sông Cái produces gin, amaro, rice wine, and a growing selection of ferments using heirloom grains, fruits, and botanicals. Each product is guided by origin, with fermentation, distillation, and ageing methods chosen to highlight place and character.
Expect balanced, expressive products with a strong sense of identity. Explore the Sông Cái Distillery collection, or continue discovering our broader Vietnamese wine collection here.
