Song Cai
Sông Cái ‘Bong Bóng’ Sparkling Yellow Rice Wine
Bong Bóng means bubbly.
100% Yellow Flower Sticky Rice (Nếp Cái Hoa Vàng), prized for its aromatic qualities, from flooded rice paddies on the Red River Delta. A traditional method sparkling made from a perpetual blend of wines aged up to 4 years in oak and traditional Vietnamese clay amphora (Chum Rượu).
Tart and tangy with yuzu and sour mango fruit. Nutty cashews and washed rind cheese. Saline acidity, and a slightly creamy, cereal-like complexity.
Title
$45.00
Closure,Cork
Alcohol Content,8.7%
Producer,Song Cai
Flavour Profile
What does this wine taste like?Stone Fruit
Sour Mango
Floral
Cashews
Green Fruit
Cheese