Saperavi, Georgia’s most celebrated red grape, is a rare teinturier variety, meaning both its skin and flesh are deeply pigmented. Indigenous to the Kakheti region, it has been cultivated for centuries, traditionally fermented in qvevri, the buried clay vessels central to Georgian winemaking. Known for its inky colour, firm tannins, and high acidity, Saperavi produces bold, age-worthy wines with flavours of black cherry, plum, and spice. While integral to Georgia’s ancient viticultural heritage, it has also found success abroad, particularly in Russia, Australia, and the United States. Whether made in a modern or traditional style, Saperavi remains a symbol of Georgia’s rich winemaking identity.
