Romania is one of Europe’s oldest yet most underrated wine-producing countries, with a winemaking history that dates back over 6,000 years. Situated at the crossroads of Central and Eastern Europe, its diverse terroirs—ranging from the Carpathian foothills to the Black Sea coast—support a wide array of grape varieties. Indigenous grapes like Fetească Neagră, Fetească Regală, and Fetească Albă are at the heart of Romania’s identity, producing aromatic whites and structured, spicy reds. International varieties such as Merlot, Cabernet Sauvignon, and Chardonnay are also widely planted, often showing freshness and good concentration. Key wine regions include Dealu Mare, Cotnari, and Transylvania, each offering distinctive expressions. With increasing investment in quality and a resurgence of interest in native grapes, Romania is reemerging as a source of characterful, expressive wines rooted in ancient tradition.
