Kabaj Wines

The wines produced by the Kabaj-Morel family represent their home and, most importantly, themselves. Their philosophy is straightforward: crafting wines that they’d like to drink. The focus remains firmly on nature, the vineyards, and the soil. All wines are aged in either French barrels or Qvevri for a minimum of one year, followed by several months to years of bottle ageing to refine their flavours. Many of the current releases have significant time in bottle, as Kabaj prefers to release their wines when they feel they are truly ready to drink. The estate’s specialty is Amfora, wines made in Qvevri.