Katsunuma Jyozo

White Wine

Katsunuma Jyozo Aruga Branca Clareza Koshu 2017

from the importer: 100% Koshu made using only free run juice, no oak and Sur Lie fermentation, and resting on lees for around 6 months. It represents a very pure expression of unoaked Koshu. On the nose, it exhibits apples, some white pepper/cinnamon spice and lemon. It shows a mineral complexity. Firm acid, and moderate weight, with a salty tangy finish.
2017 750ml White Wine Koshu Japan Yamanashi Honshu Island
More Information


Pairing,Sushi, Shellfish, Sea Urchin, Miso, Kingfish


Alcohol Content,11.5%

Producer,Katsunuma Jyozo

Stored in a temperature-controlled cellar Specialist Wine Courier Insured Delivery

Flavour Profile

What does this wine taste like?


Jasmine, Cherry Blossom


Lemon Zest

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