Hartshorn Vodka Sheep Whey

Produced in Tasmania by Hartshorn Distillery, this vodka is distilled from fermented sheep whey, a by-product of the family’s sheep dairy operation. The whey is clarified, fermented, and distilled in small batches, giving a spirit defined by raw material rather than neutral grain. The palate is clean but textural, with a faint lactic softness, subtle sweetness, and a smooth, rounded finish that distinguishes it from more neutral styles.