Foradori Fontanasanta Nosiola 2023

Nosiola is a rare and ancient grape variety indigenous to Trentino, Italy. Once commonly grown throughout the region, it is now primarily cultivated in the Valle dei Laghi and the hills above Trento and Pressano. Nosiola thrives in poor soils, resulting in wines of exceptional delicacy and longevity.

Traditionally, Nosiola has been fermented on the skins to extract its full expression. Today, biodynamic farming techniques and the use of amphora provide an opportunity to revive this ancient winemaking method. The energy from biodynamic agriculture in the vineyard and the amphora's remarkable porous clay allow the wine to remain on the skins for an extended period, revealing all of Nosiola's unique character slowly and gradually.

To fully enjoy this wine, it should be served at a minimum temperature of 15 degrees Celsius after a long aeration. It is best enjoyed during a meal and requires patience and time to appreciate fully.