Jraghatspanyan Dry White 2022

Made from two native Armenian grapes, Kangun and Garan Dmak. The grapes for this wine are carefully handpicked in small 10-12 kg boxes to ensure freshness and quality. After a cooling period, the grapes go through a second selection and are gently processed to separate the juice from the skins. The juice is then clarified and chilled before beginning fermentation, which takes place at a controlled 17-18°C over 10-14 days to preserve the wine’s bright flavours. After a few months, the wine is blended from different vineyard selections, treated for stability, and aged for 2-3 months before bottling. Once bottled, it rests for at least 3 more months to achieve its full character and complexity.