The Rhône Valley, stretching from Lyon to Avignon in southeastern France, is a diverse and historic wine region divided into two distinct parts: the cooler, steeply terraced Northern Rhône and the warmer, broader Southern Rhône. In the north, Syrah reigns supreme, producing structured, spicy reds in appellations like Côte-Rôtie and Hermitage, while Viognier, Marsanne, and Roussanne yield rich, aromatic whites. The Southern Rhône is known for its blends, especially those based on Grenache, Syrah, and Mourvèdre, with Châteauneuf-du-Pape being the most famous appellation, producing bold, full-bodied reds and age-worthy whites. The region’s varied terroirs, Mediterranean climate, and long winemaking tradition contribute to a wide range of styles—from elegant and perfumed to robust and earthy—making the Rhône Valley a cornerstone of French viticulture.
