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Vinarija Dingač
Red WineVinarija Dingac 'Dingac' 2017
The signature character of wines from the safeguarded terrains of Dingač and Postup is their "freškina" or seaside saltiness, a testament to the vineyards' closeness to the ocean. The relentless sun illuminates indigenous herbs like rosemary, thyme, and oregano, infusing the wine with a sweet, menthol-tinged herbal aroma. Typically, Postup grapes are harvested later than those in Dingač, resulting in a wine with a richer, more intense profile. Its robust aromas—ranging from sun-baked stones and dried fruits to condensed fig, plum, and tobacco—balance out the maritime essence. Boasting a robust structure with an actual salty taste, this wine pairs impeccably with Croatian delicacies like home-cured anchovies, pickled onions, indigenous olives, prosciutto, and hearty meat stews. Yet, its distinctive nature also allows for unconventional pairings, such as fresh oysters.
Title
$62.00
Appellation, Dingač
Pairing,Pork, Aged Cheese, Beef, Roast, Stew, BBQ, Lamb, Pickles, Olives, Anchovies
Closure,Cork
Alcohol Content,14.0%
Producer,Vinarija Dingač
Flavour Profile
What does this wine taste like?Red Fruit
Sour Cherry
Black Fruit
Blackcurrant
Earth
Soil
Spice
Black Pepper