Xiao Pu
Red WineXiao Pu Perdue 21.3
Founded in 2017, ex-sommelier Ian Dai Hongjing, is a travelling negoçiant / 'nomad winery' that produces idiosyncratic cuvées experimenting with extended maceration, alternative varieties, and multi-vintage blending.
Directly translating to ‘Little Garden’ , Xiao Pu wines are a product of nature, made with sustainable practices and respect for the land and its people. Ian Dai works with long-term partners who share the vision of sustainable agriculture and modern farming philosophies.
21.3 comes from Qingtong Valley, Ningxia. Bunches were harvested over a 20 day period. In the early batches, 100% of the stems will be removed, and the proportion of stems were gradually increased. 21.3 is a blending of multiple barrels with a focus on barrels that underwent whole-bunch fermentation. A lot more concentrated, overripe fruit, earthiness, and forest-floor than 21.1.
Appellation, Ningxia hui
Pairing,Peking Duck, Roasted Pork Belly, Stir-Fried Mushrooms With Garlic, Braised Beef Noodles, Grilled Lamb Skewers, Sichuan Mapo Tofu, Barbecued Spare Ribs, Soy-Glazed Salmon, Marinated Eggplant, Duck Spring Rolls, Five-Spice Chicken
Closure,Cork
Alcohol Content,12%
Producer,Xiao Pu
