Sorrenberg Sauvignon Blanc / Semillon 2024

80% Sauvignon Blanc and 20% Semillon blend the majority of the Sauvignon Blanc underwent an 8-hour skin contact before the pressing phase, while the Sémillon was immediately crushed and pressed post-harvest. The fermentation occurred entirely in barrels, with a preference for larger ones. The natural yeast fermentation coupled with prolonged lees contact imparts a fullness to the mid-palate, adding an exceptional depth to the wine.