The Loire Valley, France’s longest wine region, stretches from the Atlantic to the heart of the country, tracing centuries of viticultural history along its namesake river. Medieval monasteries first cultivated vines here, and by the Renaissance, Loire wines were favoured at the French court. Sauvignon Blanc thrives in Sancerre and Pouilly-Fumé, while Chenin Blanc reaches its apogee in Vouvray and Anjou, from bone-dry to lusciously sweet. The region is also a stronghold of Cabernet Franc, particularly in Chinon and Saumur. Defined by its cool climate, limestone-rich soils, and diversity of styles, the Loire remains a benchmark for purity, precision, and elegance.
