Dalwhinnie Moonambel Shiraz 2020

Fermentation began in small, open-top fermenters for a duration of 10-14 days, it was then pressed into French oak barriques and matured for 20 months. Throughout this process, an extensive selection phase pinpointed the optimal barrels to forge the Moonambel blend.

Sporting a deep purple-black appearance, the wine unveils a complex perfume brimming with violets, blood plum, and an assortment of baking spices. Its palate is both medium-bodied and expressive, marked by an intensity of dark fruits and mocha spice, enveloped in a structure of mouth-coating tannins and framed by smoky oak, all of which hallmark this distinguished Pyrenees Shiraz.