Chianti is one of Italy’s most historic and recognisable wine regions, located in the heart of Tuscany and celebrated for its expressive red wines based predominantly on Sangiovese. With a winemaking heritage dating back to the Middle Ages, Chianti’s wines are known for their bright acidity, firm tannins, and flavours of sour cherry, herbs, and earth. The region is divided into several subzones, the most prestigious of which is Chianti Classico, situated between Florence and Siena, where higher altitudes and stony soils yield more structured, age-worthy wines. Regulations require a minimum of 70–80% Sangiovese, with other native or international varieties blended in small amounts. Recent decades have seen a shift toward quality and terroir-driven expression, making Chianti a compelling mix of tradition and modern refinement.
