
Xiao Pu
Amber WineXiao Pu 'Tangerine' Chardonnay 2023
The flagship skin contact orange wine from Xiao Pu. 60% Chardonnay, 20% Petit Manseng, 12% Viognier, 8% Gewürztraminer from Ningxia, China.
Fermented with indigenous yeasts. MLF was encouraged with aging in old oak for 8 months. A small portion of Chardonnay from reserves in Yunnan was added for lift.
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Founded in 2017, ex-sommelier Ian Dai Hongjing, is a travelling negoçiant / 'nomad winery' that produces idiosyncratic cuvées experimenting with extended maceration, alternative varieties, and multi-vintage blending.
Directly translating to ‘Little Garden’ , Xiao Pu wines are a product of nature, made with sustainable practices and respect for the land and its people. Ian Dai works with long-term partners who share the vision of sustainable agriculture and modern farming philosophies.






Appellation, Ningxia hui
Pairing,Chinese food
Closure,Cork
Alcohol Content,13.6
Producer,Xiao Pu



Flavour Profile
What does this wine taste like?Stone Fruit
Floral
Green Fruit
Citrus
Herbaceous
Spice
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