Wine Map of Tasmania

The award-winning Tasmania Wine & Gastronomy Map with Breweries and Distilleries was authored by well-known Tasmanian food and wine writer, Graeme Phillips.

The authoritative touring guide to the oldest wine-producing region in Australia, published in 2009, this full-colour, double-sided map, printed on 100% recycled paper, features:

• 225 vineyards, cellar doors, vineyard restaurants, vineyard accommodation, distilleries, breweries and food producers
• evocative descriptions of Tasmania’s wine regions, grape varieties and wines.
• detailed climatic maps and production statistics
• regional vintage ratings
• historic information on the island’s wine history back to 1823
• the locations of Tasmania’s first cheesery (1822), Australia’s first black truffle (1999) and a long list of other Australian and Tasmanian firsts

This map ships in a sturdy tube.

“An excellent new (sic) wine map ... includes very informative text” — Huon Hooke, Sydney Morning Herald

“We suggest you pick up a copy.” — Gourmet Traveller Wine

“Meticulously researched and written in Graeme Phillips’ engaging style, it’s an essential item... It’s also a feast for the eye.” — Chris Viney, Royal Automobile Club of Tasmania