Sorrenberg Sauvignon Blanc / Semillon 2023

80% Sauvignon Blanc and 20% Semillon blend the majority of the Sauvignon Blanc underwent an 8-hour skin contact before the pressing phase, while the Semillon was immediately crushed and pressed post-harvest. The fermentation occurred entirely in barrels, with a preference for larger ones. The natural yeast fermentation coupled with prolonged lees contact imparts a fullness to the mid-palate, adding an exceptional depth to the wine.

The 2021 vintage of this Sauvignon Blanc/Semillon boasts a vibrant nose marked by fresh citrus and subtle gooseberry notes. On the palate, these aromas transition into pronounced flavors of citrus, gooseberry, and maturing nashi pear. The wine's crisp, balanced acidity ensures a long-lasting finish that is both expansive and lingering. The cooler conditions of this vintage have contributed to making this iteration particularly outstanding.