Sauvignon Blanc is a highly aromatic and refreshing white grape variety, celebrated for its zesty acidity and vibrant flavours. Originating from the Loire Valley in France, where it is the key grape in renowned regions like Sancerre and Pouilly-Fumé, Sauvignon Blanc is known for its distinctive notes of green apple, lime, gooseberry, and sometimes a hint of herbaceousness, such as fresh-cut grass or bell pepper. This grape has also found great success in New Zealand, particularly in Marlborough, where it often displays bold tropical fruit flavours like passionfruit and pineapple, along with a crisp, clean finish. Other regions of note for Sauvignon Blanc include Bordeaux, the Adelaide Hills, Styria (Austria), Maribor (Slovenia), Saumur (France), Chile, and California. Its versatility and food-friendly nature make Sauvignon Blanc a popular choice around the world, whether enjoyed on its own or paired with seafood, salads, and light cheeses.
