Katsunuma Jyozo
White WineKatsunuma Jyozo Aruga Branca Clareza Koshu 2017
from the importer:
100% Koshu made using only free run juice, no oak and Sur Lie fermentation, and resting on lees for around 6 months.
It represents a very pure expression of unoaked Koshu.
On the nose, it exhibits apples, some white pepper/cinnamon spice and lemon. It shows a mineral complexity. Firm acid, and moderate weight, with a salty tangy finish.
$53.00
2017 750ml White Wine Koshu Japan Yamanashi Honshu Island
Appellation,Yamanashi
Pairing,Sushi, Shellfish, Sea Urchin, Miso, Kingfish
Closure,Screwcap
Alcohol Content,11.5%
Producer,Katsunuma Jyozo
Stored in a temperature-controlled cellar Specialist Wine Courier (where possible) Insured Delivery
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