Gamay is a red grape variety best known as the signature grape of Beaujolais in eastern France, where it produces vibrant, fruit-forward wines with soft tannins and bright acidity. Often associated with the youthful charm of Beaujolais Nouveau, Gamay is equally capable of more serious, structured expressions—particularly from the region’s ten named crus such as Morgon, Fleurie, and Moulin-à-Vent. These wines offer notes of red berries, violet, and pepper, with the ability to age gracefully in the best examples. Gamay thrives on granite-rich soils and cooler climates, and is increasingly being explored by growers in the Loire Valley, Switzerland, Australia, and Oregon. Loved for its drinkability and versatility, Gamay offers both immediate pleasure and surprising depth, making it a rising favourite among sommeliers and winemakers alike.
