Gut Oggau Cecilia 2022

Gut Oggau winery, nestled in the picturesque town of Oggau, Austria, is a top-notch winery founded by Eduard and Stephanie Tscheppe. The winery is situated in an abandoned 17th century winery, which the couple painstakingly restored, including a 200-year-old press. The winery cultivates grapes using biodynamic principles, resulting in exquisite wines that showcase unique personalities. The winery attributes these distinct personalities to the one-of-a-kind characteristics of the grapes and the surrounding environment.

Cecilia is Gut Oggau's newest creation—a distinctive rosé born from a 1.4ha plot of vibrant red and white varieties. Two-thirds of the grapes directly pressed, while the remaining third is crushed and briefly macerated. Fermentation is spontaneous in large wooden vats, followed by maturation in 1500L barrels. Bottled unfined, unfiltered, and with no added sulphur, it’s as pure as it gets.