Blaufränkisch is a red grape variety that has a long history in Central Europe, particularly in Austria and Hungary, where it is one of the countries' most significant and respected red wine grapes. Known for its deep colour, vibrant acidity, and robust tannins, Blaufränkisch produces wines with pronounced flavours of dark berries, black cherry, and plum, often complemented by spicy, peppery notes and a touch of earthy minerality. The grape is believed to have originated in the Middle Ages, and its name suggests a "blue" grape of "Frankish" origin, indicating its noble status. Besides Austria and Hungary, where regions like Burgenland and Szekszard are particularly famous for Blaufränkisch, the grape is also traditionally grown in in Germany, where it is called Lemberger, in Slovenia, Slovakia, and Czechia where it has various Slavic names, and in Romania and Bulgaria. These regions produce distinctive expressions of Blaufränkisch, ranging from fresh, fruity styles to more structured and age-worthy wines, reflecting the versatility and enduring appeal of this grape.
