Despite its name, Welschriesling bears no relation to (Rhine) Riesling but has long thrived in Central Europe, particularly in Austria, Slovenia, Hungary, and Croatia. In Austria , it flourishes in Burgenland and Styria, producing crisp, high-acid wines with bright citrus, green apple, and floral notes. In Hungary, it is referred to as Olaszrizling, often richer and nutty with a saline edge. The grape excels in late-harvest styles, yielding remarkable botrytised Trockenbeerenauslese from Austria’s Neusiedlersee. Though often underestimated, Welschriesling’s versatility—from fresh, racy whites to opulent dessert wines—makes it a cornerstone of Central European viticulture.
