Szekszárd, one of Hungary’s oldest wine regions, has cultivated vines since Roman times, later flourishing under Benedictine monks and the Austro-Hungarian aristocracy. Known for its elegant, spicy Kadarka and structured Kékfrankos, Szekszárd’s wines were once favoured by Franz Liszt and the Habsburg court. The region’s loess-covered hills, warmed by the Danube’s moderating influence, produce reds with depth and finesse. Today, traditional Bikavér (Bull’s Blood) blends sit alongside modern single-varietal expressions, showcasing Szekszárd’s ability to balance history with contemporary winemaking ambition.
