Sardinian wine is shaped by the island’s isolation, Mediterranean climate, and deep-rooted traditions, producing bold, sun-drenched wines that reflect its rugged landscape and unique cultural heritage. The most prominent red grape is Cannonau—believed to be a local expression of Grenache—yielding powerful, earthy wines with warm spice and ripe fruit. Among whites, Vermentino thrives in coastal vineyards, particularly in the Vermentino di Gallura DOCG, offering saline, citrus-driven wines with vibrant acidity. Native varieties like Carignano del Sulcis, Monica, and Nuragus also play key roles, often cultivated on ancient bush-trained vines. Sardinia’s wines, often rustic yet characterful, capture the island’s distinct identity, blending Mediterranean charm with a strong sense of place.
