Kamptal, named after the Kamp River, is one of Austria’s most esteemed wine regions, renowned for its Grüner Veltliner and Riesling. With vineyards stretching from the Danube’s banks to the cool, wind-swept hills around Langenlois, Kamptal benefits from a mix of loess, primary rock, and clay soils, creating wines with both structure and finesse. The diurnal temperature shifts enhance acidity and aromatic precision, while the DAC classification ensures quality. Traditional cellars sit alongside cutting-edge wineries, making Kamptal a beacon of both heritage and innovation in Austrian viticulture.
