Sông Cái Spiced Roselle Flavored Gin

Produced in Vietnam, Sông Cái is a craft distillery founded by Daniel Nguyen, whose work explores the country's remarkable botanical diversity and traditions of agriculture, foraging and distillation. The distillery collaborates with farmers and communities across Vietnam to source native and locally cultivated botanicals, incorporating regional ingredients into contemporary spirits. Spiced Roselle Gin takes its character from roselle (Hibiscus sabdariffa), a flowering plant widely cultivated throughout Southeast Asia and valued for its tart, cranberry-like flavour and vivid crimson calyces. The gin combines roselle's bright acidity and floral aromatics with warming spices and the familiar botanical structure of juniper. Fragrant red berries, hibiscus tea and citrus peel introduce a lively palate, where tart fruit and aromatic spice contribute complexity and freshness. Its distinctive flavour profile lends itself particularly well to refreshing long drinks, citrus-forward cocktails and variations on the classic gin and tonic.