Sentio King Valley Gamay 2024

Chris Catlow’s Sentio wines are mostly Beechworth-focused, but when the right fruit pops up elsewhere, he’s not one to say no. This Gamay comes from the Upper King Valley and is all about crunch, spice, and sheer drinkability. No overthinking, just a seriously good time in a glass.

It’s Gamay done three ways - some whole bunch, some whole berry, some a mix of both - fermented in concrete and aged in a combo of foudre and small oak. The result? Bright, juicy fruit with a bit of savoury grip, the kind of wine that disappears way too fast.

Fruit sourced from Darling Estate's Koombahla Vineyard in the Upper King Valley. Fermented in concrete, aged in a combination of foudre and small format French oak, offering tighter structure and purity in the fruit profile. A well balanced wine ready for drinking now.