How to Drink Australian


This massive new book consists of 496 pages, 600 producer profiles, and 30 original maps by Martin von Wyss, Cardwell Cellars. It has won the following awards—


“The wine book that the Australian wine industry deserves. Insightful, intelligent and in depth…An instant classic.” — Neil Perry, Restaurateur

“This is an outstanding piece of work. If there is one book that anyone wanting to learn more about Australian wine should have, this is it.” — Huon Hooke, The Real Review

“A refreshing take on Australian wine. Colour, facts, figures, personalities – all masterfully and sensitively interconnected.” — Peter Gago, Chief Winemaker, Penfolds

Capturing all the complexities of wine in contemporary Australia is a massive job, but Jane and Jon and their team of collaborators have absolutely nailed it: How to Drink Australian is an exhaustive, insightful, invaluable new guide to what’s going on right now in the vineyards and cellars – and, crucially, the hearts and minds – of winegrowers right across this dynamic country.” — Max Allen, Wine Writer

2023 ml Publication Australia
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