Hovaz Areni 2019

Grapes were handpicked and meticulously chosen both in the vineyards and at the winery before undergoing processing. They were fermented at temperatures ranging from 22-25°C over a span of 5 days, followed by an 8-day maceration. The wine was then stored in stainless steel containers for half a year.

With a captivating scent of cherry and raspberry, this refined wine boasts delicate and smooth tannins. It subtly unveils an array of red fruit tastes, complemented by a lively acidity.