Weinbach Sylvaner 2023

This Sylvaner is drawn from vineyards around Kaysersberg, on limestone and marl, giving a more structured and mineral expression than the lighter styles often associated with the variety.

Fermentation is carried out with indigenous yeasts, followed by élevage in large, old oak foudres, preserving clarity while allowing the wine to settle.

Green apple, citrus and fresh herbs lead, with a faint saline edge. The palate is light to mid-weight, with firm acidity and a dry, linear finish.