La Stoppa Trebbiolo Vino Rosso 2023

'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from the estate's youngest and most productive vines, aged between 5 and 20 years, grown on gentle slopes with heavy clay soils. The organically farmed fruit is hand-harvested, destemmed, and fermented with native yeasts in stainless steel, undergoing a 20-day skin maceration. The wine is then aged in stainless steel, with no sulfur used at any stage. The name "Trebbiolo" comes from the nearby Trebbia river and valley.