Arnaud Mortet Gevrey-Chambertin Ma Cuvée 2022

Arnaud Mortet’s Ma Cuvée is drawn from seven village-level parcels in Gevrey-Chambertin, with much of the fruit sourced from the south of the appellation, including sites close to the chalk mother rock below the grands crus. The vines average more than 40 years of age, and the wine is fermented with indigenous yeasts, handled with a measured proportion of whole bunches, then matured in barrel for around 16 months with modest new oak before bottling unfined and unfiltered. The result is a Gevrey with real precision at village level: red cherry, plum, rose petal and spice, with fine tannin, a supple mid-palate, and a distinctly stony line through the finish.