Sherry, produced in the sunbaked cellars of Andalusia’s ‘Sherry Triangle’, is among the world’s most singular wine styles. Aged under flor or through oxidative processes, Sherry ranges from the bone-dry precision of Fino and Manzanilla to the nutty depth of Amontillado and the brooding intensity of Oloroso. Palomino, Pedro Ximénez, and Moscatel form the backbone of this tradition, each shaped by the region’s albariza soils and Atlantic breezes. Long misunderstood, Sherry is experiencing a quiet renaissance—treasured by sommeliers for its versatility, structure, and gastronomic range. This collection showcases benchmark bottlings from historic bodegas and new-wave producers alike.
