Gaia Monograph Agiorgitiko 2025

Made from Agiorgitiko grapes cultivated in the hills encircling Nemea, on the Peloponnese peninsula in southern Greese. Gaia's vineyards lie at semi-mountainous 500 meters of altitude, ensuring ripeness and balanced acidity. 

This Agiorgitiko is medium-bodied and fragrant. It has smooth velvety tannins and a plush texture, showing ripe plummy and blueberry fruit and cinnamon and vanilla spice from subtle use of oak.