How to Drink Australian
This massive new book consists of 496 pages, 600 producer profiles, and 30 original maps by Martin von Wyss, Cardwell Cellars. It has won the following awards—
- John Avery Award at the André Simon Book Awards 2024
- Best New Wine Book. “The best example of this kind of book ever written.” – Wine Communicator Awards. 2023
- Debut Drink Book of the Year, Fortnum & Mason Food and Drink Awards 2024
“The wine book that the Australian wine industry deserves. Insightful, intelligent and in depth…An instant classic.” — Neil Perry, Restaurateur
“This is an outstanding piece of work. If there is one book that anyone wanting to learn more about Australian wine should have, this is it.” — Huon Hooke, The Real Review
“A refreshing take on Australian wine. Colour, facts, figures, personalities – all masterfully and sensitively interconnected.” — Peter Gago, Chief Winemaker, Penfolds
“Capturing all the complexities of wine in contemporary Australia is a massive job, but Jane and Jon and their team of collaborators have absolutely nailed it: How to Drink Australian is an exhaustive, insightful, invaluable new guide to what’s going on right now in the vineyards and cellars – and, crucially, the hearts and minds – of winegrowers right across this dynamic country.” — Max Allen, Wine Writer
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